Oregon Coho salmon cans, smoked and sea salt varieties from Oregon coastal troll‑caught Coho.
Oregon Coho Salmon Price range: $156.00 through $336.00
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Sea salt albacore tuna can, solid wild loins in natural juices with sea salt, no added water or oil.
Albacore Tuna - Sea Salt Added Price range: $96.00 through $192.00

Smoked Oregon Coho Salmon

$14.00

Premium smoked Oregon Coho (Silver) salmon, ocean troll‑caught and marinated with brown sugar, sea salt, garlic, and spices, then lightly alder‑smoked for classic Northwest flavor. No added water or oil—just a boneless, skinless fancy pack ready to eat straight from the tin.

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Description

Smoked Oregon Coho (Silver) salmon – 6.5 oz net wt.

Ocean troll‑caught off the Oregon coast, this Coho (also known as Silver salmon) is marinated in brown sugar, sea salt, garlic, and spices, then lightly smoked over kiln‑dried alder for a classic Northwest flavor. There is no added water or oil, and this is a fancy pack with no skin or bones, so every can is ready to eat straight from the tin or folded into recipes.

Why choose smoked Oregon Coho salmon

This smoked Oregon Coho salmon gives you rich, smoky flavor without being overly salty or heavy. In addition, the alder smoke adds a traditional Pacific Northwest character that pairs well with simple sides or more complex dishes. Because this fish is troll‑caught off the Oregon coast, you get traceable seafood from small‑boat fisheries instead of anonymous commodity pack. As a result, many customers reach for this can when they want something a little more special than plain canned salmon but still easy to keep on the pantry shelf.

How to serve this salmon

Keep a few cans on hand for quick appetizers, weeknight dinners, and brunch dishes. For example, serve this smoked Coho flaked over greens with citrus dressing, piled onto crackers with cream cheese, or tucked into bagels with pickled onions and capers. It also works beautifully in salmon chowder, smoked salmon pasta, or savory breakfast scrambles. Since there are no skin or bones, you can open a can and go straight to plating or mixing, which saves prep time in both home and foodservice kitchens.

Pairings and menu ideas

Try this salmon alongside roasted potatoes, grilled vegetables, or hearty grain salads. It pairs well with crisp white wines, sparkling wines, and light beers that cut through the smoke and richness. For entertaining, build a simple board with smoked Coho, cheeses, olives, and crusty bread. For everyday meals, you can also mix it into salmon cakes, quesadillas, or stuffed baked potatoes for an easy upgrade.

Other ways to order

To include a can or two of this smoked Coho in your order, visit the MIX/MATCH page and build a custom box with your favorite albacore and salmon products. You can also combine this smoked Coho with our plain Oregon Coho-Silver salmon and albacore items to create a lineup that fits your household, gifts, or menu needs.