Smoked Chinook Salmon

Oregon Spring smoked salmon is lightly alder‑smoked with no marinade for clean, fresh‑caught flavor. Never frozen before canning, it’s troll‑caught in cold, clean offshore Oregon waters at the peak of the spring run, when the fish are naturally rich and flavorful. Each can is a true fancy pack: boneless, skinless fillets with nothing added but a light touch of sea salt—no water, no oil, no fillers. As the salmon smokes and then cooks in the can, its own natural juices are sealed in, creating a rich, smoky, ready‑to‑eat product that’s perfect straight from the can or as the centerpiece of a premium meal.

Choose Oregon Spring smoked salmon when you want a premium alder‑smoked canned King salmon from Oregon troll fisheries.

To include a can or two of Oregon Salmon in your order, visit the MIX/MATCH page. $15